Our Mission

 A locally-based food system that improves public health and well-being by increasing dietary intake of fresh fruits and vegetables 

 Access to fresh fruits and vegetables by all residents of the Quad Cities area, specifically limited resource families, to enhance the capacity for sustainable food production, processing, and distribution by addressing the educational needs of producers 

 Tourism and economic development in the region by providing a profitable retail outlet for local agriculture producers, artisans, crafters, food vendors and their goods 

 The social fabric of the local community by increasing awareness and support of local agriculture and the arts