Our Mission
To Provide
A locally-based food system that improves public health and well-being by increasing dietary intake of fresh fruits and vegetables
To Improve
Access to fresh fruits and vegetables by all residents of the Quad Cities area, specifically limited resource families, to enhance the capacity for sustainable food production, processing, and distribution by addressing the educational needs of producers
To Support
Tourism and economic development in the region by providing a profitable retail outlet for local agriculture producers, artisans, crafters, food vendors and their goods
To Strengthen
The social fabric of the local community by increasing awareness and support of local agriculture and the arts